Gluten-free all-purpose flour

Net wt. 1.5 lbs

AIM gluten-free all-purpose flour is a healthy baking option for those who are gluten intolerant or those who wish to benefit from the health advantages of a gluten-free diet. The flour mix can be substituted for standard flour and mixes well with many other AIM products. Gluten intolerance is now four times more common today than it was in the 1950s, and symptoms may include diarrhea, weight loss, nausea, depression, fatigue, and gastrointestinal symptoms. Try some of these Gluten-free recipes

• Certified gluten-free
• Contains no wheat, gluten, soy,
  corn, potato, dairy, eggs, peanuts,
  or tree nuts
• Quality baking flour for breads,
  protein bars, healthy cookies and more

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