Gluten intolerance is now four times more common today than it was in the 1950s. Experience renewed health with AIM’s quality, great tasting gluten-free product line.
Try AIM's gluten-free flour
in your favorite baking recipes
Symptoms of gluten intolerance may include:
“I went gluten-free, and after only one month, I noticed results.”
– Sherry, Boise, Idaho
• Recipes to get you started